No Nights and Weekends!
We are looking for a Kitchen Coordinator (part-time) to join our team today. If you are interested in a career working with children, and know your way around a kitchen, we’d love to talk to you about what your career path could look like in early childhood education.
Benefits & Perks of Working at a Goddard School:
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Your well-being is important to us! We offer medical, dental, and vision insurance, paid time off and holidays, and a generous childcare discount.
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Your professional development is prioritized! We will train you and support you in building a career in early childhood education. Many of our schools offer flexible hours to accommodate classes and provide other opportunities to support your certification to become a teacher. We pride ourselves on promoting from within so you can grow your teaching career with us.
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You will be a part of a supportive team! All resource teachers will get support from our faculty and school leadership every step of the way to help develop and grow their teaching skills.
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We recognize our teachers! A. We have recognition programs that are offered throughout the year.
Have you been searching for a career that will allow you to use your experience and creativity to contribute to shaping children's lives? Are you an energetic, nurturing person looking for a workplace that's supportive and fun? If so, then The Goddard School i- Austell s the place for you! We offer a premium educational experience in our state-of-the-art facilities that is full of passion and enthusiasm. We are committed to providing a safe, dynamic, and nurturing environment that will allow every child to develop into a joyful and confident learner prepared for success in school and in life.
The Kitchen Coordinator is responsible for the duties outlined by the hiring manager, which may include the following:
- Ensuring the safe handling and preparation of all foods;
- Preparing menus that include healthy snacks;
- Ensuring that the menus are always in compliance with state and federal regulations;
- Complying with all applicable laws and regulations relating to food handling;
- Maintaining appropriate portion sizes;
- Ordering food and paper products.
Qualifications
- A Kitchen Coordinator must meet the following qualifications:
- the ability to prepare food (in food service states and where approved by GSI to prepare food) and serve food, in accordance with all applicable laws and regulations;
- the ability to understand and comply with the franchisee’s policies relating to food service and employment policies;
- the ability to communicate effectively with school personnel, children and parents;
- the ability to handle crisis situations, including assisting in evacuating the building during emergencies;
About Goddard Schools
As part of a larger franchise system, in operation for 35 years, we are the premiere spot for early childhood learning for children from six weeks to six years old. We have over 600 franchised Schools with more than 75,000 students in 37 states and Washington D.C. The Goddard School uses the most current, academically endorsed methods to ensure that children have fun while learning the skills they need for long-term success in school and in life. Our talented teachers also collaborate with parents to nurture children into respectful, confident, and joyful learners.
This Is Your Moment
The joy of childhood comes from those bright sparks of discovery -- moments that delight and surprise us. Your career at The Goddard School can be just as exciting. For more than 35 years, Goddard Schools have put each teacher at the heart of everything we do because teachers put each student at the heart of everything they do. The Goddard School trusts, empowers, and honors its exceptional educators. Develop your teaching skills in a vibrant and nurturing environment and make a difference in children's lives every day.
Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.
